Garlic: I use fresh garlic in this recipe. It is tangy, spicy and just slightly sweet. It's made from chilies ground into a smooth paste and blended with vinegar, sugar, salt and garlic. The sauce is inspired by Thai sriracha, but has its own unique flavor and ingredients. Sriracha sauce: Sriracha is a popular chili sauce (pronounced SIR-rotch-ah) that was created by Huy Fong Foods in the San Gabriel Valley east of Los Angeles. Sweet chili sauce is an essential ingredient of Boom Boom Sauce and gives the sauce its signature sweet-spicy flavor. It is made of sugar, chili pepper, vinegar, garlic and other ingredients. Sweet chili sauce is quite sweet and also spicy. Sweet chili sauce: You can find jars of this ingredient in most grocery stores, usually in the aisle that has Asian sauces and condiments. Ketchup: This is an easy way to add tomato flavor that's zesty and just slightly sweet. You can use your favorite brand of regular or vegan mayo. Mayonnaise: This ingredient gives the sauce its creamy base. You'll also love horseradish aioli, which is a creamy dip with a spicy kick of horseradish and garlic. If you want straight up spicy and garlicky, then go for Sriracha aioli. Both sauces are creamy with a sweet spicy kick. Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly.If you like Boom Boom Sauce you'll also want to try my recipe for another homemade dipping sauce, Bang Bang Sauce. I love seeing all your photos of my recipe recreations! Get the Same Ingredients I Used To Make My Vegan Boom Boom Sauce Recipe:Īs always, if you make this vegan and gluten free boom boom sauce recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)īalsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free) Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free) Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!.Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.But give it a try! It’s low in fat, low in calories, and high in protein… and tastes amazing with the rest of the flavors of this dish. Note: I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of plant-based mayo instead if you don’t like tofu. Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.Smoked Paprika : give an additional depth of flavor to this dish.Sriracha – for a little heat! We go through this sriracha like crazy, its great on soups, curries, and noodle bowls like these curry noodles.Agave Syrup: I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously inexpensive online so I always keep a few of these bottles in my pantry.Rice vinegar: I love rice vinegar, I always keep this seasoned vinegar stocked in my pantry for delicious sauces and refrigerator pickles.The texture of this extra firm silken tofu is perfect for this recipe, it blends to a creamy perfection. They are an inexpensive and healthy way to get some plant protein in. I literally have 3 cases of them in my pantry as we speak. Silken Tofu – I have been LOVING these shelf-stable tofu packs from Amazon.By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store! What’s In This Dairy Free Boom Boom Sauce Recipe? And you can check out all my favorite pantry staple ingredients in my Amazon shop here. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. This boom boom sauce recipe is a fantastic pantry-staple addition to your table! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. One of the BEST Pantry Staple Sauce Recipes Vegan, Gluten Free, Dairy Free, Vegetarian.
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